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Balsamic Pork Chops |
8 PrairieFresh® boneless pork chops, about 3/4-inch thick
12 ounces (1-1/2 cups) balsamic vinaigrette dressing
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Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2-24 hours. Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8 to 10 minutes, turning once. Serve desired number of chops for dinner, wrap and refrigerate remaining chops for up to three days. |
Serves 8 |
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Calories |
-- |
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Protein |
-- |
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Fat |
-- |
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Sodium |
-- |
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Cholesterol |
-- |
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Saturated Fat |
-- |
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Carbohydrates |
-- |
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Fiber |
-- |
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Current Rating: |
Level of Difficulty: Easy |
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