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Grilled Pork Tenderloin with Balsamic Vinegar |
8 PrairieFresh® pork tenderloin filets (approx. 4 oz. each)
1 cup balsamic vinegar
3 tablespoons fresh rosemary, sage, or thyme
1 teaspoon chopped garlic
1/4 cup olive oil
Salt and pepper to taste
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Combine oil, vinegar, and garlic with rosemary. Add pork tenderloins and marinate them at room temperature for 5 minutes on each side. Season filets with salt and pepper and grill them for 4 minutes each side, or until cooked as desired. |
Serves 4 |
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Calories |
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Protein |
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Fat |
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Sodium |
-- |
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Cholesterol |
-- |
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Saturated Fat |
-- |
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Carbohydrates |
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Fiber |
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