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Apricot-Sauced Ribs |
4 pounds PrarieFresh® pork spareribs, cut into serving-size pieces
1 8-ounce can undrained apricot halves
3 tablespoons catsup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
Dash of salt
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Bank medium-hot coals in covered grill. Place ribs on grill over drip pan, cover grill and cook ribs over indirect heat for 1-1/2 hours, turning occasionally. Meanwhile, mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning office. |
Serves 4 |
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Calories |
748 calories |
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Protein |
52 grams |
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Fat |
54 grams |
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Sodium |
352 milligrams |
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Cholesterol |
214 milligrams |
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Saturated Fat |
-- |
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Carbohydrates |
-- |
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Fiber |
-- |
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