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Firecracker Barbecue Pork |
2-pound PrairieFresh® boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon grated horseradish (optional)
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Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8-10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160F), about 30-45 minutes. Let roast rest for 5-8 minutes before slicing. Discard any leftover basting mixture. |
Serves 6 |
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Calories |
210 calories |
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Protein |
28 grams |
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Fat |
6 grams |
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Sodium |
382 milligrams |
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Cholesterol |
70 milligrams |
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Saturated Fat |
2 grams |
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Carbohydrates |
-- |
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Fiber |
-- |
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Current Rating: |
Level of Difficulty: Easy |
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