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Suzanne's Special Marinated Pork Strips |
1 Seaboard Farms® CT boneless butt (3-4 lbs.)
Marinade:
1/2-3/4 cup olive oil
1/4 cup honey
1 teaspoon red pepper flakes
1 tablespoon dried onion flakes
1 tablespoon dried minced garlic
1 teaspoon onion powder
1/2 teaspoon pepper
1-2 tablespoons Head Country® seasoning (available at www.HeadCountry.com)
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Cut meat into 1x4 inch strips. Pierce the strips with a fork to allow marinade to soak into the meat.
Mix all marinade ingredients together in a gallon size zipper bag. Add pork strips. Massage the meat in the bag. Let meat marinate in refrigerator for several hours or overnight turning bag occasionally.
Grill pork strips on medium-high heat until meat thermometer reads 155-160 degrees F. Take off grill, tent with foil and allow to rest for 10 minutes. Serves 14. |
Serves 14 |
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Calories |
300 calories |
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Protein |
22 grams |
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Fat |
21 grams |
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Sodium |
354 milligrams |
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Cholesterol |
77 milligrams |
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Saturated Fat |
5 grams |
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Carbohydrates |
6 grams |
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Fiber |
-- |
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Source: 2nd Place Recipe Contest Winner 2007 |
Current Rating:  |
Level of Difficulty: Easy |
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Jennifer Rains |
May 20, 2008 |
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This is my mom's recipe and it's great!! |
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