1 pound ground pork 1 8-ounce can tomatoes, cut up 1/4 cup chopped onion 1 tablespoon chili powder 1/4 teaspoon garlic powder Salt and pepper, to taste 8 taco shells 2 cups shredded iceberg lettuce 2 tomatoes, cut in wedges
how to prepare
In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells; top with tomatoes and lettuce.
