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Corporate Headquarters
SalesEmployeeLocated in Merriam, Kan., a Kansas City, Mo. suburb, a team of professional, technical and administrative employees work closely with the operational facilities of the Seaboard Foods integrated food system. Many career opportunities are available, including fresh pork sales, product and transportation logistics, information systems and accounting.  

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Live Production Operations
NurseryEmployeeLooking for a career working with animals, grain or trucks? Seaboard Foods Live Production operation may have the career for you. Seaboard Foods' production facilities consist of genetic and commercial breeding, farrowing, nursery and finishing buildings located in Oklahoma, Kansas, Texas and Colorado, supported by six centrally located feed mills. Current operations produce more than four million hogs annually. Seaboard Foods live production division also operates its own transportation dispatch and logistics operation. 

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Guymon Processing Plant Operations
PlantScanEmployeeSeaboard Foods' state-of-the-art processing facility in Guymon, Okla., opened in 1995. The plant has operated at full capacity since 1997, allowing Seaboard Foods to process approximately 4.5 million hogs annually. The technology and safety features of this facility allow Seaboard Foods to deliver safe, high quality products meeting exact customer specifications. Seaboard Foods offers production, technical, professional and administrative career opportunities at the Guymon plant.  

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High Plains Bioenergy
High Plains Bioenergy EmploymentHigh Plains Bioenergy, a wholly owned subsidiary of Seaboard Foods, offers many career opportunities, including professional, technical and skilled positions.  The company focuses on renewable energy from the Seaboard Foods integrated system and operates a biodiesel plant next to the Guymon pork processing plant.

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Daily's® Premium Meats-Processed Meats DivisionSalt Lake City Employee
Daily's® Premium Meats is the processed meats division of Seaboard Foods and operates two bacon processing plants in Missoula, Mont., and Salt Lake City, Utah. These two locations offer careers for plant production workers, as well as professional, technical and administrative positions in processed meats sales, accounting, information systems and quality assurance. 

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You may also call toll-free the Seaboard Foods Employment Center
(877) JOB-PORK
(877) 562-7675

 
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