4 8-inch flour tortillas 4 ounces cream cheese spread 1/2 cup chunky salsa 1 cup shredded iceberg lettuce 12 slices crisply-cooked Daily's®bacon 1/2 cup guacamole
how to prepare
Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
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