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#1280 Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter |
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#1280 |
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what you'll need |
4 slices Daily's® bacon
Wooden picks
1 PrairieFresh® pork tenderloin (1 lb. to 1 /4 lb.)
Salt and Pepper
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how to prepare |
Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4 inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork "mignons." Secure with wooden pick. Repeat with remaining pork medaliions and bacon. Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill to 160 degrees. Remove wooden pick; serve with Garlic-Mustard Butter. Makes 4 servings.
Garlic-Mustard Butter: In a small bowl, stir 1/4 cup butter, 2 teaspoons of Dijon mustard and 1 clove garlic, minced. |
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About Daily's® Premium Meats |
Daily's® Premium Meats, a division of Seaboard Foods, has been making the finest quality smoked and processed meats since 1893. From Daily's signature honey-cured bacon to delicious hickory smoked hams, Daily's® Premium Meats offers a variety of products for both food service and retail.
Quality Circle
As a division of Seaboard Foods, Daily's® Premium Meats is part of the Seaboard Foods Quality Circle. Check out the Quality Circle control points that ensure you receive only the finest products with A Taste Like No Other®.
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Daily's History
Since 1893, Daily's Premium Meats has offered its customers delicious meat products.
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The bacon specialist... |
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Daily's made a reputation as "the bacon specialist" and created a unique honey-cure that has became its signature bacon. Daily's has taken its knowledge from curing and smoking bacon to other processed meats like hams and sausage. |
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