#55 Firecracker Barbecue Pork

#55

Firecracker Barbecue Pork

what you'll need

2-pound PrairieFresh^® boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon grated horseradish (optional)

how to prepare

Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8-10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160F), about 30-45 minutes. Let roast rest for 5-8 minutes before slicing. Discard any leftover basting mixture.

About PrairieFresh Premium Pork

PrairieFresh^® Premium Pork, a product of Seaboard Foods, comes fresh to you from our farms located throughout the rolling prairies of the Southwest and Upper Midwest.

Unlike most other pork we control the entire pork production process from raising animals on our farms to making proprietary animal feeds to food safety in our state-of-the-art processing plants. This total control is part of the Seaboard Foods Quality Circle.

We understand consumers have different lifestyles, priorities, and cooking preferences. With that in mind, we developed three fresh, premium pork product lines under the PrairieFresh^® brand:

PrairieFresh Prime^TM Pork -our top of the line pork that eats just like the highest cuts of beef.
Natural PrairieFresh^® Premium Pork-for an all-natural taste like no other; and
PrairieFresh^® Premium Pork-for fool-proof cooking and tender and delicious pork.

Whichever line you choose, you can feel confident that you're feeding your family the safest, freshest, best-tasting pork available. No pork is produced with as many safety checks and standards as PrairieFresh® Premium Pork. It's checked and double-checked every step of the way using the latest technology. Not only does PrairieFresh^® pork meet government HACCP and all other food safety requirements, it's produced under strict safety protocol and practices that go far beyond government and industry standards. Thousands of pork lovers trust PrairieFresh pork everyday, because there's just no safer pork.

PrairieFresh^®Premium Pork also carries the distinction of being USDA Process Verified*. For more information, go to the USDA Process Verified Web page.

Quick Tip No. 56

The "average" serving size for pork is 3 ounces of cooked meat. Start with 4 ounces of boneless, raw pork to yield 3 ounces of cooked pork. A 3-ounce serving is about the size of a deck of cards.