1 cooked PrairieFresh® tenderloin from Pork Tenderloin Fajitas recipe, thinly sliced 1/2 cup spreadable garlic and herb cheese 4 large lettuce leaves 1 baguette (long, thin French bread), about 24 inches long 1/2 cup fruit chutney or cranberry sauce
how to prepare
Cut baguette into 3 equal pieces and cut each lengthwise. Spread cheese on the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.
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