|
#55 Firecracker Barbecue Pork |
|
|
#55 |
|
what you'll need |
2-pound PrairieFresh® boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon grated horseradish (optional)
|
|
how to prepare |
|
Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8-10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160F), about 30-45 minutes. Let roast rest for 5-8 minutes before slicing. Discard any leftover basting mixture. |
|
 |
|
|
General Information and Inquiries |
No matter if you're a consumer, retailer, or food service provider, we want to hear from you. At Seaboard Foods, we appreciate your feedback and commit to answering your questions in a timely manner.
Email
PrairieFresh® Premium Pork Customer Care Hotline
(877) 286-3754
Fresh Pork Sales and Customer Service
(800) 262-7907 or (913) 261-2600
Shipping Address:
9000 W. 67th Street Suite 200
Shawnee Mission, KS 66202
Mailing Address:
P.O. Box 29135
Shawnee Mission, KS 66201 |
|
|
|
|
 |
|
