#9516 Mandarin Pork Salad

#9516
what you'll need
1 pound teriyaki-marinated PrairieFresh® pork tenderloin, cooked*, chilled, thinly sliced
1 15-ounce can mandarin oranges, drained
8 cups salad greens
1 10-ounce package edamame, cooked
2/3 cup sesame ginger dressing or Aisian dressing
1/4 cup almonds, slivered, toasted
how to prepare
Toss salad greens, oranges and edamame with 1/3 cup dressing. Divide onto serving plates. Arrange pork slices over the salad and drizzle with the remaining dressing.

Sprinkle each with 1 tablespoon of almonds.

Serves 4 to 6.

Tip: To toast the almonds, place on baking sheet and bake 8 to 10 minutes at 250 degrees F.

Add 1/2 cup shredded matchstix carrots or 1/4 cup dried cranberries for nutrition and color.

*To roast tenderloin, heat oven to 450 degrees, F. Place tenderloin on rack in shallow pan. Roast until internal temperature reaches 155 degrees F in center of pork, about 15-20 minutes. Cool to room temperature and chill. Cut into thin slices.
 

Convenient, no mess...
READY IN MINUTES!

PrairieFresh Prime Cook-In Bag PorkCooking perfectly delicious and tender pork is simple with PrairieFresh Prime Cook-In Bag pork tenderloins, loin filets and ribs.  Watch how simple and easy it is to prepare a delicious pork meal. For more information....



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PrairieFresh Prime Cuisine SealPrairieFresh Prime Cuisine and the vacuum seal cooking process will revolutionize the view of pork by creating new avenues for use in the food service industry. The combination of PrairieFresh Prime Cuisine Pork and cooking under vacuum allows the pork to baste in its own juices, retaining and preserving flavor, nutrients and aroma. Learn more ...

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