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#7602 Midwestern Pork Tenderloin Sandwich |
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#7602 |
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what you'll need |
1 pound PrairieFresh® boneless pork loin, OR boneless pork chops
1 cup flour
1/2 cup yellow cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
4 large sandwich buns
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how to prepare |
Cut 4 1-inch slices of pork. Trim any exterior fat from edges and butterfly each slice by cutting horizontally through the middle almost to the edge so that the halves are connected by only a thin piece of meat. Put each butterflied slice between pieces of plastic wrap. Using a wooden meat mallet, or the side of a cleaver, pound vigorously until the slice is about 10 inches across. Mix together flour, cornmeal, salt and black pepper.
Heat 1/2 inch of oil in a deep, wide skillet to 365 degrees F. Dip each slice of pork in water, then in flour mixture. Fry tenderloin, turning once, until golden brown on both sides, about 5 minutes total. Drain on paper towels and season to taste with salt and pepper.
Serve on buns with desired condiments (mustard, mayonnaise, dill pickle chips, ketchup, sliced onion, lettuce).
Serves 4.
Serving Suggestions:
The "tender" in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, "tenderized" with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce. |
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 TENDER RIBS
READY IN ONE HOUR!
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For more information....
We've given pork a
Pork chops cook up like old shoe leather? It's simply a reality. Consumer demand for extra-lean pork has made it nearly impossible to prepare well. No matter how careful you are, one minute you're cooking chops, the next they're tough, dry and tasteless. Fortunately we've given pork a complete makeover that's changing all that with PrairieFresh Prime®— pork’s version of the highest quality beef. For more information...
You're always satisfied...
When you purchase PrairieFresh® Premium Pork, a product of Seaboard Foods, you're always satisfied or we'll replace the product.
A Taste Like No Other®
PRODUCT OF USA
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