#7503 Shredded Pork with Roasted Tomatoes & Chipotle Peppers

#7503
what you'll need
Seasoned Pork:
2 lbs. PrairieFresh® pork shoulder roast or 1-1/2 lbs. boneless pork shoulder roast, cut into 3-inch chunks
1 small white onion, quartered
2 cloves garlic, peeled and coarsely chopped
1 teaspoon salt
Roasted Tomato and Chipotle Sauce:
2 pounds plum tomatoes
1-1/2 teaspoons canola oil plus additional oil for roasting tomoatoes
1 small onion, thinly sliced
2 cloves garlic, minced
6 ounces Mexican chorizo, cooked, drained
1/2 teaspoon each ground cloves, cinnamon
2 teaspoons dried thyme
1-1/2 ounces chipotle chiles in adobo sauce (about 2 chiles), pureed
salt to taste
32 small fried corn tortillas (tostaditas)
1/2 cup crema (Mexican cream)
1 ripe avocado, cut up
how to prepare
Place pork, onion and garlic in 2-quart saucepot; cover completely with water and bring to a rolling boil. Reduce heat and simmer for 1/1/2 hours or until meat is tender. Drain meat (discard garlic and onion). When cool enough to handle, remove bones, shred pork and store in refrigerator until ready to use.

Cut tomatoes in half and discard stems and seeds. Place in shallow pan and brush with oil. Roast in 375 degree F oven for 20 to 30 minutes or until tomato skins slip off easily. Discard skins and chop tomatoes.

Heat oil in medium skillet. Cook and stir onion and garlic over medium-high heat 3 minutes or until tender. Stir in tomatoes, cover, reduce heat and simmer 5 minutes or until tomatoes are very saucy. Add remaining sauce ingredients and shredded pork and simmer 2 to 3 more minutes or until mixture is well blended and heated through.

Serve hot meat mixture on tostaditas with crema and avocado.

Makes 32 appetizers.
 

Grill it like a steak for your tailgate!
Introducing our newest products...the PrairieFresh Prime
Chef's Prime Pork Steak.  Easy to prepare and great for the grill at your tailgate party.  Available without seasonings or make it easy with Roasted Garlic Peppercorn seasonings or Fajita Style seasonings.  Fire up your grill and grill it like a steak!  More information...



Convenient, no mess...
READY IN MINUTES!

PrairieFresh Prime Cook-In Bag PorkCooking perfectly delicious and tender pork is simple with PrairieFresh Prime Cook-In Bag pork tenderloins, loin filets and ribs.  Watch how simple and easy it is to prepare a delicious pork meal. For more information....



Kitchen-Tested, Chef-Approved Meal Solutions
for Food Service
PrairieFresh Prime Cuisine SealPrairieFresh Prime Cuisine and the vacuum seal cooking process will revolutionize the view of pork by creating new avenues for use in the food service industry. The combination of PrairieFresh Prime Cuisine Pork and cooking under vacuum allows the pork to baste in its own juices, retaining and preserving flavor, nutrients and aroma. Learn more ...

You're always satisfied...

When you purchase PrairieFresh Premium Pork, a product of Seaboard Foods,  you're always satisfied or we'll replace the product


A Taste Like No Other
Receive the Recipe Club Newsletter!
Receive cooking tips and recipes ideas when you sign up for the PrairieFresh® and Daily's® Recipe Club e-Newsletter.