#1029 Garlic Studded Roast Pork Sandwich

#1029
what you'll need
PORK AND WHITE BEAN-ONION STEW
4 lb Boneless leg of pork, trimmed
To taste Salt and ground black pepper
2 Tbsp Fresh tarragon leaves, chopped
1 oz Olive oil, plus additional for sauteing
1 Green bell pepper, julienne
1 Fresh thyme leaves, chopped
6 Bourbon bread buns ( or other roll)
12 Garlic cloves
2 Tbsp Fresh basil leaves, chopped
2 Tbsp Fresh cilantro leaves, chopped
1 Red bell pepper, julienne
1 Onion, julienne
1 oz Malt vinegar
how to prepare
Assembly: Stud pork roast with garlic cloves. Season with salt and pepper. Combine basil, tarragon and cilantro with 1 oz. oil. Rub roast with herb mixture. Sear on a flat grill. Place in a roasting pan in a 300 degree F oven for 1-1/2 hours or until internal temperature is 155 degrees F. Keep warm. Saute onions and peppers in additional oil. When onions are translucent, season with thyme, malt vinegar, salt and pepper. To serve, cut roast into thin slices. Place approximately 6 ounces on each roll. Top with peppers and onion.

Tip: Add your favorite cheese, such as mozzarella or gouda. Use any leftover pork for stir-fry dishes, hash or stew.
 

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