Say goodbye to the old rule of “low and slow” to cook pork loin backribs and hello to tender ribs ready in one hour! With the introduction of PrairieFresh Prime® Cook-In Bag Pork Loin Backribs, gone are the days  when it took hours to smoke or cook in the oven pork backribs.
These pork backribs are a result of new technologically advanced cook-in bags combined with the PrairieFresh Prime® patent-pending infusion process. Each hand-selected pork loin backrib slab is infused with a precise amount of intramuscular fat and lean pork protein and then sealed in a unique patent-pending cook-in bag.  After cutting a small vent hole on the top, the bag of pork backribs—fresh or frozen—is simply placed on the center rack of a 400 degree F preheated oven and cooked for one hour. Perfectly juicy and tender pork loin backribs—only available from the Seaboard Foods integrated system—are guaranteed each time.
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Cooking Steps
Just follow these easy steps and you'll have freshly cooked pork loin backribs on the table in one hour!
- Preheat oven to 400 degrees F. No need to thaw if you froze your ribs. The cooking time is the same fresh or frozen. DO NOT MICROWAVE.
- Remove all labels from bag.
- Cut small opening where marked on top of bag.
- PLACE RIB BAG DIRECTLY ON CENTER RACK of oven with vent opening facing up. On the lowest oven rack, place a baking sheet in case bag drips. DO NOT PLACE RIB BAG DIRECTLY ON BAKING SHEET.
- Bake for one hour. During cooking, bag will balloon. Add five minutes to total cooking for each additional rib bag.
- Carefully remove bag from oven and let rest for 10 minutes before serving.
Printable Cooking Instructions
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| The bag will balloon while cooking. This is an integral part of the cooking process. |
Patent Pending
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