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#55 Firecracker Barbecue Pork |
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#55 |
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what you'll need |
2-pound PrairieFresh® boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon grated horseradish (optional)
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how to prepare |
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Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8-10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160F), about 30-45 minutes. Let roast rest for 5-8 minutes before slicing. Discard any leftover basting mixture. |
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PrairieFresh PrimeTM
Features & Benefits |
 Say goodbye to dry, tough pork and prime yourself for the ulitmate pork eating experience just like eating the highest cuts of beef.
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Benefits |
| Patent-pending infusion process of a precise blend of lean pork protein and fat. |
Pork with the highest degree of flavor, tenderness and juiciness that eats like the highest cuts of beef. |
| 1/8" external trim levels. |
Maintains healthy aspects of lean pork with added flavor and tenderness. |
| Statiscally sampled for pH and texture. |
Guaranteed high degree of juiciness and tenderness. |
| Proprietary grain-based diets. |
Nutrient-rich, tender and delicious pork. |
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Conventional Pork Loin Chop |
PrairieFresh Prime Pork Loin Chop | Patent Pending
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