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Pork Tenderloin in Orange Glaze |
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Ingredients: |
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2 whole pork tenderloins (about 1-1/2 pounds total) |
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1 cup orange juice |
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1/2 cup white wine |
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1/4 cup soy sauce |
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1 clove garlic, peeled and crushed |
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1 tablespoon butter |
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2 tablespoons orange marmalade |
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2 tablespoons honey |
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Instructions: Blend together orange juice, wine, soy sauce |
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and garlic. Marinate tenderloin, covered in refrigerator, |
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for 8-24 hours. |
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Remove pork from marinade, and add butter, marmalade and honey to marinade. |
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Bring marinade mixture to boil, stirring constantly until slightly thickened, |
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making basting glaze. Roast tenderloins in covered grill, over indirect heat, |
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about 20 minutes, or until internal temperature reaches 155-160 degrees F., |
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basting often with glaze.* Slice to serve. |
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*Tenderloin can be roasted in a shallow pan in a 375 degree F. oven for 30-35 |
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minutes. |
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Bake Time: 20 |
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Time To Prepare: 10 |
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Servings: 6 |
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Calories: 223 |
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Protein: 25 grams |
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Fat: 68 grams |
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Sodium: 777 milligrams |
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Cholesterol: 77 milligrams |
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