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California Chops |
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Ingredients: |
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4 PrairieFresh® pork chops, boneless or |
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bone-in, about 1-1/4 inches thick |
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1/2 cup orange juice |
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2 tablespoons olive oil |
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2 crushed garlic cloves |
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2 teaspoons ground cumin |
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1/4 teaspoon coarsely ground black pepper |
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Instructions: Place chops in a large self-sealing plastic |
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bag; combine remaining ingredients in a small bowl and pour |
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over chops. Seal bag and refrigerate for 4-24 hours. |
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Remove chops from marinade (discarding marinade) and grill |