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Instructions: Place chops in a large self-sealing plastic bag; combine |
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remaining ingredients in a small bowl and pour over chops. Seal bag and |
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refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) |
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and grill over medium-hot coals for a total of 12-15 minutes, turning to brown |
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evenly. Serve chops immediately. |
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*Save one tablespoon adobo sauce for Pinto Beans with Bacon (Find the recipe by |
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typing in Pinto Beans in Keyword search in the Recipe Finder), if desired. |
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**To rehydrate, cover chile with hot water for 10 minutes, let stand at room |
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temperature. Drain and use as directed. Seed chile, if desired, to reduce |
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piquancy a bit. |
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***Always wear rubber gloves when handling hot chiles. |
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