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All-American Pork Baby Back Ribs
Ingredients:
4 pounds PrairieFresh® pork back ribs
Your favorite barbecue sauce (purchased or homemade)
Instructions: Season ribs with salt and pepper. Place ribs
on a medium-hot grill over indirect heat; close grill hood
and grill until ribs are tender, about 1 1/2 to 2 hours.
(add more charcoal briquettes to fire, if necessary, to
maintain grill temperature of about 325-350 degrees F.)
Finish by turning and basting ribs with barbecue sauce for
the last 15 minutes.
 

Serve ribs directly from the grill or, for extra tender ribs remove from grill,
wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close
bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces
and serve with extra barbecue sauce.
Bake Temperature: 325
Servings: 4
Calories: 770
Protein: 50 grams
Fat: 61 grams
Sodium: 210 milligrams
Cholesterol: 245 milligrams
Saturated Fat: 23 grams

Carbohydrates: 0 grams
Fiber: 0 grams