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BLT Salad |
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Ingredients: |
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12 slices Daily's® crisply-cooked bacon |
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4 cups shredded romaine |
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16 dried tomato halves: drained if packed in oil, |
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rehydrated if dried |
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8 ounces fresh mushrooms, thinly sliced |
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4 tablespoons olive oil |
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3 tablespoons red wine vinegar |
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1/8 teaspoon sugar |
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Salt and pepper, to taste |
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1/4 cup sliced green onions |
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Instructions: Coarsely crumble bacon and set aside. In large bowl, toss |
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together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, |
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sugar and seasonings; toss with salad mixture and divide evenly among four |
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dinner plates. Top each salad with some bacon and sliced green onion. |
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Servings: 4 |
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Calories: 280 |
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Protein: 9 grams |
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Fat: 24 grams |
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Sodium: 320 milligrams |
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Cholesterol: 15 milligrams |
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Carbohydrates: 10 grams |
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