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BLT&G Wrap |
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Ingredients: |
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4 8-inch flour tortillas |
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4 ounces cream cheese spread |
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1/2 cup chunky salsa |
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1 cup shredded iceberg lettuce |
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12 slices crisply-cooked Daily's®bacon |
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1/2 cup guacamole |
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Instructions: Spread each tortilla on one side with some |
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cream cheese; top with some salsa and shredded lettuce and |
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spread evenly. Place three slices bacon on each tortilla; |
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top with some guacamole and roll up to serve immediately. |