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This chart shows the number of servings per pound for various pork cuts.
| Chops and Steaks |
Number of
Servings
Per Pound |
| Blade Chops or Steaks |
2.5-3.5 |
| Boneless Chops |
4 |
| Loin Chops |
2.5 |
| Rib Chops |
2.5 |
| Roasts |
| Arm Picnic, Bone-In (Smoked or Fresh) |
3.5 |
| Blade, Boneless (Smoked or Fresh) |
3 |
| Boneless (Smoked or Fresh) |
3.5 |
| Center Loin |
3 |
| Leg (Fresh Ham), Bone-In |
3 |
| Leg (Fresh Ham), Boneless |
4 |
| Loin Blade, Bone-in |
2 |
| Sirloin |
2.5 |
| Tenderloin |
4 |
| Ribs |
| Back Ribs |
1.5 |
| Spareribs |
1.25 |
| Country-Style Loin Ribs |
2 |
| Other Fresh Pork |
| Cubes |
4 |
| Hocks (Smoked or Fresh) |
1.5 |
| Ground Pork |
4 |
| Processed Pork |
| Bacon (Regular), Sliced |
6 |
| Canadian-Style Bacon |
5 |
| Pork Sausage |
4 |
| Smoked Ham (Center Slice) |
3.5 |
| Smoked Ham |
4-5 |
| Smoked Loin |
3 |
| Smoked Shoulder Roll |
3 |
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