David Eaheart
05.31.2023
GUYMON, Okla. (May 31, 2023) – Nine high school educators explored career pathways and opportunities in the pork industry at the Educators Learning Experience hosted by […]
05.09.2023
EDMOND, Okla. – Seaboard Foods and Oklahoma Panhandle State (OPSU) received the Oklahoma State Regents for Higher Education’s Regents Business Partnership Excellence Award for their collaboration […]
04.25.2023
North American Meat Institute Honors Worker Safety Award Winners WASHINGTON — Seaboard Foods earned a Worker Safety Award of Merit for improving and achieving high levels […]
03.15.2023
MERRIAM, Kan. – Although the Kansas City football team won the big game in February, Operation BBQ Relief (OBR) and Philabundance came out the big winners […]
03.02.2022
KANSAS CITY, Mo. – To further Prairie Fresh’s commitment to the sport of competition barbeque and encourage amateur barbeque enthusiasts to try the sport, Prairie Fresh […]
11.30.2021
Oklahoma Pork Council’s Give-A-Ham challenge launched with a 10,000-pound pork product donation OKLAHOMA CITY – On November 30, which is Giving Tuesday, Oklahoma Pork Council’s Give-A-Ham challenge […]
12.15.2020
Guymon, Okla., (Dec. 15, 2020) – Seaboard Foods kicked off a year-long celebration to show its appreciation to employees and the communities where it operates in honor […]
11.11.2020
Duke Sand, current president and CEO, announces retirement effective January 1, 2021 SHAWNEE MISSION, Kan. (November 11, 2020) — Seaboard Corporation announces that it has hired […]