Giving Our All to Bring Excellence to the Table

We know that producing the highest-quality pork requires attention to detail at every step. And it takes a commitment to finding better ways to link people and process. That’s why we created a connected food system to see the full picture of pork production.

This connection allows us to continually innovate. It enables us to question practices, analyze methodologies, cultivate research and invest in improvements. And because we control the mills where we make our feed, the farms and barns where we raise the pigs and the plants where our pork is processed, we – and our customers and consumers – can be certain we are bringing high-quality pork to the table.

Creating the most sought-after pork isn’t just about making it delicious. It also means that we treat animals humanely, ensure food quality and safety, provide a safe workplace, care for the environment and give back to our communities. The way we do our work and the impact we make on others are just as important to us as the work itself. We’re not satisfied with anything less.

Sustainability


We are committed to improving the lives of the people who reside in communities where we operate, serving our employees and sustaining the air, water and land we rely on to produce wholesome pork.

Seaboard Foods operates in a sustainable, responsible manner which considers the social, economic, cultural and environmental impact of our practices. Because operating sustainably is more than ensuring the health of our environment, it is a concept that the land, air, water, animals, employees and community relate to and affect each other.

We operate responsibly because it is the right thing to do. We consider our actions along the connected food system and how we affect the world around us. We fulfill our mission to produce the most sought-after pork products for our customers, while unleashing the competitive advantage of our unique food system that connects our farms and family tables around the world.

Through our commitment to being a responsible corporate citizen, we are constantly improving our practices and processes to deliver quality pork across the world in a sustainable manner. The "2020 Seaboard Foods Sustainability Report" highlights our actions.


This connection allows us to continually innovate. It enables us to question practices, analyze methodologies, cultivate research and invest in improvements. And because we control the mills where we make our feed, the farms and barns where we raise the pigs and the plants where our pork is processed, we – and our customers and consumers – can be certain we are bringing high-quality pork to the table.

Creating the most sought-after pork isn’t just about making it delicious. It also means that we treat animals humanely, ensure food quality and safety, provide a safe workplace, care for the environment and give back to our communities. The way we do our work and the impact we make on others are just as important to us as the work itself. We’re not satisfied with anything less.


2020-Sustainability-Report-Cover-Graphic

Sustainability


We are committed to improving the lives of the people who reside in communities where we operate, serving our employees and sustaining the air, water and land we rely on to produce wholesome pork.

Seaboard Foods operates in a sustainable, responsible manner which considers the social, economic, cultural and environmental impact of our practices. Because operating sustainably is more than ensuring the health of our environment, it is a concept that the land, air, water, animals, employees and community relate to and affect each other.

We operate responsibly because it is the right thing to do. We consider our actions along the connected food system and how we affect the world around us. We fulfill our mission to produce the most sought-after pork products for our customers, while unleashing the competitive advantage of our unique food system that connects our farms and family tables around the world.

Through our commitment to being a responsible corporate citizen, we are constantly improving our practices and processes to deliver quality pork across the world in a sustainable manner. The "2020 Seaboard Foods Sustainability Report" highlights our actions.